RealDeli is fully committed to delivering our hand-crafted, all-natural meats to each customer with consistent service and quality. This means always ensuring our roasts are safe and wholesome. Our Food Safety and Product Quality practices are a critical piece of delivering on this commitment and fostering our own success and the success of our customers.
It’s important to us to build trust and strong relationships with our customers. We do this by:
Understanding our customers’ food safety and quality expectations, goals and strategies
Regularly checking on our customers’ satisfaction
We report back to customers on our performance and service level
Supply Chain Control
Our food safety and quality starts with our suppliers and the standards we hold them to.
We cook in SQF and BRC certified facilities.
We source ingredients from carefully selected suppliers who meet our safety, quality, and humane standards
Suppliers agree to follow RealDeli’s Code, which requires compliance with food safety, applicable labor standards and business ethics, as well as environmental, health, safety and animal welfare standards
Quality and Food Safety Standards
Our standards extend beyond SQF level safety and quality, and focus on:
We established and maintain a quality system as a means of ensuring that all products conform to the specified requirements
We dedicate the human and financial resources required to ensure effective change control, Food Safety and Quality
We promote a “quality-in-all-we-do” philosophy with total company commitment to continuous improvement and innovation in all aspects of our business
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