We only roast single cuts of real meat, just like you would at home. We never process or combine multiple cuts to make “logs” or “lunch meat”.
Real Meat. Real Simple.
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Single Cut
Hand Rubbed
Then we hand trim and rub all of our roasts with real herbs and spices – never artificial smoke flavors or caramel color.
Open Roasted
Finally, we open roast, hand-placing each piece of meat on a rack or in a net. We never steam cook in a bag.