We only roast single cuts of real meat, just like you would at home. We never process or combine multiple cuts to make “logs” or “lunch meat”.
We’re partnering with great retailers to revolutionize the deli experience.
Then we hand trim and rub all of our roasts with real herbs and spices – never artificial smoke flavors or caramel color.
Finally, we open roast, hand-placing each piece of meat on a rack or in a net. We never steam cook in a bag.
Meat like Grandma used to cook.